The PERFECT Charcuterie Board

  1. Tony Raby says:

    Well written piece!

  2. […] versatile. We usually grill it, but you could also smoke it to add to an amazing brunch alongside a simple charcuterie board–the options are endless!! This is the recipe I almost always use because it’s SO quick […]

  3. […] beautiful cheese knives are made out of grained Italian olive wood and would look great with a charcuterie board. Your neighbors will be forever grateful for the fancy appetizer. More cheese, […]

  4. TJ says:

    I love this article! Thank you.
    Jalapeno poppers, stuffed mushrooms, summer sausage and good cheese, and dips are my go to for munchies when having guests over.

  5. Anne Denuel says:

    Where did you get the little Le Creuset that you have the little mozz ball in

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